Chef Gabriel Scheunemann has been with Savor The Moment since 1999. He has worked internationally as a chef in Spain, Portugal and Switzerland. He has also worked for some of the Bay Areas finest caterers. A product of the West Marin County, Gabriel always takes advantage of local fruits, produces, meats and seafood.
One of Gabe's special gifts is his passion for bringing friends and family together through the joy and love of food. He is always learning and sharing his experiences with anyone and truly cooks from the heart. |
