Chef Tiffany Friedman has been with Savor The Moment since 1999. She has worked at such restaurants as The Supper Club in N.Y., The Lark Creek Inn and Plumpjack at The Squaw Valley Inn. Tiffany grew up in New York City and moved to Marin in the early 1990's to pursue her career as a chef.
Her no-nonsense attitude for cooking is exemplified in everything from comfort food to straightforward classic French cuisine. Her infectious kitchen presence is always encouraging and inspires people of all talents to learn to cook. |
